I don't see this recipe on the bean. It's really delicious. My husband and I like it.
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
Today, I specially made a tomato rice which is popular on the Internet recently. In fact, I'm just curious about how delicious it is. How about the taste? Not bad. However, it is not as exaggerated as the online legend. It's said that the first ... ...
Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Today's office workers are staring at the computer or mobile screen eight hours a day. We need to protect our small windows. Corn is rich in lutein and zeaxanthin. Therefore, corn is an excellent supplement for anti-aging eyes. Because corn is a... ...
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
My baby is not very interested in purple potato. It's said that purple potato has a taste. I don't like it. So I improved and processed the purple sweet potato. As a result, the baby ate a bowl of it. Jin Chao had a sense of achievement.
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Our daily life is inseparable from vegetables. We also need to eat more vegetables and supplement vitamins. If always the same vegetable fried, garlic fried. Eat too much always feel no new ideas are easy to get tired of. We have to change our w... ...
You can't serve home-made dishes. So share with you
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.